Green olives marinated with walnuts, pomegranate molasses herbs
Fried eggplant topped with a Persian sauce “Kashk”, sauteed onions and dry mint.
Golden crispy rice from the bottom of the rice pot topped with your choice of stew.
Diced cucumber mixed in yogurt. Topped with dried mint.
Finely diced shallots mixed in yogurt.
Made from cooked mashed chickpeas.
Diced cucumbers, tomatoes and, onions with olive oil and lemon juice.
Persian style of pickled vegetables and spices.
Fresh organic basil, onions and feta cheese served with lavash bread.
